Today's recipe is so easy it almost doesn't qualify as a recipe!
Regular tacos break the first time you bite into them. I serve the filling separate with the corn chips for scooping up (along with a spoon for the children who will not mix food). A lot lesss frustrating than cracking tacos.
Chicken Taco Scoops
Left over cooked chicken Taco spice Rice Can of Beans Salsa Enough water or chicken stock to coat rice
I stir fry the above ingredients together, adding enough water or stock to form a "gravy".
Top with grated cheese, I like a blend of mozzarella and cheddar. Serve with corn chips to scoop up the taco filling.